Mmmmm...
Tonight was the first official "summer" dinner, I think. It included grilled honey-lemon chicken, fresh locally grown corn on the cob, and fried green tomatoes, that we grew ourselves. On Sunday, I made homemade spaghetti sauce with the herbs that we grew. We don't have much of a garden, just a few tomato plants, a few herbs, and an eggplant. (Oh, and the pumpkin that grew from the ones we threw in the fire pit last fall after I took down my harvest decorations.) Seriously, there is nothing like having your own grown vegetables.
In other news, another tastey bit is Bam Margera. Yes he's crude but he's oh-so yummy. (Sorry honey, I still love you best.)
In other news, another tastey bit is Bam Margera. Yes he's crude but he's oh-so yummy. (Sorry honey, I still love you best.)
